Nutritional and toxicological studies on irradiated foods III. The growth rate of young male rats receiving gamma-irradiated haddock, bacon, beets, and green beans [report #3]

Food Irradiation 2 Wholesomeness Database

TXD:      040_030
TI:       Nutritional and toxicological studies on irradiated foods III.  The growth rate
          of young male rats receiving gamma-irradiated haddock, bacon, beets, and
          green beans [report #3]
AU:       Read, M.S.;  Kraybill, H.F.;  Witt, N.F.
PY:       1955
SO:        
DE:       wholesomeness; meat; seafood; vegetables; bacon; haddock; beets; green
          beans; rats
NM:       MRD project 6-60-11-019 [in-house project]
SITE:     Medical Nutrition Laboratory, United States Army, Fitzsimons Army Hospital,
          Denver, CO
NT:        
PT:       Report #151
FNIC:     5531
IMG:      16

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)
Image 9 (750x900), Image 9 (1024x1280)
Image 10 (750x900), Image 10 (1024x1280)
Image 11 (750x900), Image 11 (1024x1280)
Image 12 (750x900), Image 12 (1024x1280)
Image 13 (750x900), Image 13 (1024x1280)
Image 14 (750x900), Image 14 (1024x1280)
Image 15 (750x900), Image 15 (1024x1280)
Image 16 (750x900), Image 16 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96