Nutritive value and toxicity of foods sterilized by irradiation [review]

Food Irradiation 2 Wholesomeness Database

TXD:      040_050
TI:       Nutritive value and toxicity of foods sterilized by irradiation [review]
AU:       Kraybill, H.R.
PY:       1956
SO:       Conference Notes:  Coordination Meeting on the Assignment to the Army of
          Primary Responsibility for Research and Development in the Field of Food.
          14-15 Sept. 1955,  pp. 92-101
DE:       wholesomeness; meat
NM:        
SITE:       
NT:         
PT:       Conference paper
FNIC:     5539
IMG:      11

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96