Acceptability of irradiated food consumed by human subjects

Food Irradiation 2 Wholesomeness Database

TXD:      040_060
TI:       Acceptability of irradiated food consumed by human subjects
AU:       McGary, V.E.;  Shipman, M.E.;  Levy, L.M.;  Bernstein, L.M.
PY:       1957
SO:        
DE:       wholesomeness; meat; bacon; beef; ham; seafood; haddock; salmon; tuna;
          shrimp; humans
NM:       MRD  Project  6-60-11-020 [in-house  project]
SITE:     U.S. Army Medical  Nutrition Laboratory,  Fitzsimons Army Hospital,  Denver, CO 
NT:        
PT:       Report  #200
FNIC:     5533
IMG:      25

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96