An evaluation in human beings of the acceptability, digestibility, and toxicity of pork sterilized by gamma-radiation and stored at room temperature

Food Irradiation 2 Wholesomeness Database

TXD:      040_080
TI:       An evaluation in human beings of the acceptability, digestibility, and toxicity
          of pork sterilized by gamma-radiation and stored at room temperature
AU:       Plough, I.C.;  Sellars, J.H.;  McGary, V.E.;  Nuss, J.;   Baker, E.M.;  Harding,
          R.S.;  Taylor, R.L.;   Weiser, O.L.
PY:       1957
SO:        
DE:       wholesomeness; meat; pork; humans
NM:       MRD  Project  6-60-11-020 [in-house  project]
SITE:     U.S. Army Medical Nutrition Laboratory, Fitzsimons Army Hospital, Denver, CO 
NT:        
PT:       Report #204
FNIC:     5535
IMG:      19

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96