Food Irradiation 2 Wholesomeness Database

TXD:      050_030
TI:       Nutritional and biochemical effects of irradiation  [report #3]
AU:       King, C. G.;  Becker, R.R.
PY:       1955
SO:       Oxidation of fats and vitamin C
DE:       wholesomeness; chemicals; oxidation; fats; vitamin C; rats
NM:       DA-49-007-MD-550
SITE:     Department of Chemistry, Columbia University, New York 27, New York 
NT:        
PT:       Progress report #3
FNIC:     5269
IMG:      5

-IMAGES-

• Image 1 (750x900), Image 1 (1024x1280)
• Image 2 (750x900), Image 2 (1024x1280)
• Image 3 (750x900), Image 3 (1024x1280)
• Image 4 (750x900), Image 4 (1024x1280)
• Image 5 (750x900), Image 5 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96