Food Irradiation 2 Wholesomeness Database

TXD:      050_050
TI:       Nutritional and biochemical effects of irradiation  [report
          #5]
AU:       King, C. G.;  Becker, R.R.
PY:       1955
SO:       Oxidation of fats and vitamin C
DE:       wholesomeness; chemicals; oxidation; fats; vitamin C; rats
NM:       DA-49-007-MD-550
SITE:     Department of Chemistry, Columbia University, New York 27,
          New York
NT:        
PT:       Progress  report #5
FNIC:     5271
IMG:      4

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96