Nutritional and biochemical effects of irradiation from cobalt-60 [final report]

Food Irradiation 2 Wholesomeness Database

TXD:      050_070
TI:       Nutritional and biochemical effects of irradiation from cobalt-60  [final report]
AU:       King, C. G.;  Nolan, T.R.;  Przybielski, Bitt J.;  Becker, R.R.
PY:       1956
SO:       Oxidation of fats and vitamin C
DE:       wholesomeness; chemicals; oxidation; fats; vitamin C; rats
NM:       DA-49-007-MD-550
SITE:     Department of Chemistry, Columbia University, New York 27, New York 
NT:        
PT:       Final  report 
FNIC:     5273
IMG:      25

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96