Food Irradiation 2 Wholesomeness Database

TXD:      060_030
TI:       Effect of ionizing radiation on the nutritive and safety characteristics of foods
          [report #3]
AU:       Mead, J.F. ; Griffith, W.H.
PY:       1955
SO:        
DE:       wholesomeness; meat; fats; peroxides; rats
NM:       DA-49-007-MD-579
SITE:     University of California, Los Angeles, CA 
NT:        
PT:       Progress  report #3
FNIC:     5040
IMG:      8

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96