Food Irradiation 2 Wholesomeness Database

TXD:      060_040
TI:       Effect of ionizing radiation on the nutritive and safety characteristics of foods
          [report  #4]
AU:       Mead, J.F. ; Griffith, W.H.
PY:       1955
SO:        
DE:       wholesomeness; meat; fats; peroxide; rats
NM:       DA-49-007-MD-579
SITE:     University of California, Los Angeles, CA 
NT:        
PT:       Progress  report #4
FNIC:     5041
IMG:      6

-IMAGES-

• Image 1 (750x900), Image 1 (1024x1280)
• Image 2 (750x900), Image 2 (1024x1280)
• Image 3 (750x900), Image 3 (1024x1280)
• Image 4 (750x900), Image 4 (1024x1280)
• Image 5 (750x900), Image 5 (1024x1280)
• Image 6 (750x900), Image 6 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96