Effect of ionizing radiation on the nutritive and safety characteristics of foods [report #19]

Food Irradiation 2 Wholesomeness Database

TXD:      060_190
TI:       Effect of ionizing radiation on the nutritive and safety characteristics of foods
          [report  #19]
AU:       Mead, J.F.; Griffith, W.H.
PY:       1959
SO:        
DE:       wholesomeness; meat; fruits; bacon; fruit compote; rats
NM:       DA-49-007-MD-579
SITE:     University of California, Los Angeles, CA 
NT:        
PT:       Progress  report #19
FNIC:     5056
IMG:      23

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)
Image 9 (750x900), Image 9 (1024x1280)
Image 10 (750x900), Image 10 (1024x1280)
Image 11 (750x900), Image 11 (1024x1280)
Image 12 (750x900), Image 12 (1024x1280)
Image 13 (750x900), Image 13 (1024x1280)
Image 14 (750x900), Image 14 (1024x1280)
Image 15 (750x900), Image 15 (1024x1280)
Image 16 (750x900), Image 16 (1024x1280)
Image 17 (750x900), Image 17 (1024x1280)
Image 18 (750x900), Image 18 (1024x1280)
Image 19 (750x900), Image 19 (1024x1280)
Image 20 (750x900), Image 20 (1024x1280)
Image 21 (750x900), Image 21 (1024x1280)
Image 22 (750x900), Image 22 (1024x1280)
Image 23 (750x900), Image 23 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96