Food Irradiation 2 Wholesomeness Database

TXD:      060_280
TI:       Influence of irradiated bacon lipids on body growth, incidence of cancer, and
          other pathologic changes in mice
AU:       Dixon, M.S.;  Moyer, D.L.;  Zeldis, L.J.; McKee, R.W.
PY:       1961
SO:       Journal of Food Science, 1961, Vol. 26, No. 6, pp. 611-617 
DE:       wholesomeness; meat; bacon; lipids; cancer; mice
NM:       [DA-49-007-MD-579] given as DA-49-007-MD-570
SITE:      
NT:       Copyright (c) 1961, The Institute of Food Technologists.
          Used by permission.
PT:       Journal article
FNIC:     5417
IMG:      7

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96