Food Irradiation 2 Wholesomeness Database

TXD:      070_440
TI:       The fatty acid composition of liver lipids from rats raised on pork rations
AU:       Tinsley, I.J.
PY:       1964
SO:       Journal of Food Science, 1964, Vol. 29, No. 2, pp. 130-135 
DE:       wholesomeness; meat; pork; lipids; rats
NM:       DA-49-007-MD-580
SITE:      
NT:       Copyright (c) 1964, The Institute of Food Technologists.
          Used by permission.
PT:       Journal article
FNIC:     5503
IMG:      6

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:07/15/96