Progress report II. A long range investigation of the nutritional properties of irradiated food

Food Irradiation 2 Wholesomeness Database

TXD:      100_030
TI:       Progress report II.  A long range investigation of the nutritional properties of
          irradiated food
AU:       Richardson, L.R.
PY:       1955
SO:        
DE:       wholesomeness; synthetic diets; chemicals; vitamin  A; vitamin E; thiamine;
          riboflavin; pyridoxine; folic; rats; chickens (test animals)
NM:       DA-49-007-MD-582
SITE:     Texas Agricultural Experiment Station, College Station, Texas 
NT:       Synthetic diet fed rats and chickens. Effects of vitamins A and E, thiamine,
          riboflavin, pyridoxine, folic
PT:       Progress  report #2
FNIC:     5285
IMG:      9

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96