Progress report III. A long range investigation of the nutritional properties of irradiated food

Food Irradiation 2 Wholesomeness Database

TXD:      100_040
TI:       Progress report III.  A long range investigation of the nutritional properties of
          irradiated food
AU:       Richardson, L.R.
PY:       1955
SO:        
DE:       wholesomeness; synthetic diets; chemicals; vitamin A; vitamin E; thiamine;
          riboflavin; pyridoxine; folic; rats
NM:       DA-49-007-MD-582
SITE:     Texas Agricultural Experiment Station, College Station, Texas 
NT:       Synthetic diet fed rats and chickens. Effects of vitamins A and E, thiamine,
          riboflavin, pyridoxine, folic
PT:       Progress report #3
FNIC:     5286
IMG:      8

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96