General progress report XI. A long range investigation of the nutrition properties of irradiated food. Progress report III. A long term feeding study on chicken and green beans

Food Irradiation 2 Wholesomeness Database

TXD:      100_120
TI:       General progress report XI.  A long range investigation of the nutrition
          properties of irradiated food.  Progress report  III.  A long term feeding study
          on chicken and green beans
AU:       Richardson, L.R.
PY:       1958
SO:        
DE:       wholesomeness; meat; vegetables; chicken (diet); green beans; rats
NM:       DA-49-007-MD-582
SITE:     Texas Agricultural Experiment Station, College Station, Texas 
NT:        
PT:       Progress report #3 of General progress report #11
FNIC:     5294
IMG:      22

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)
Image 9 (750x900), Image 9 (1024x1280)
Image 10 (750x900), Image 10 (1024x1280)
Image 11 (750x900), Image 11 (1024x1280)
Image 12 (750x900), Image 12 (1024x1280)
Image 13 (750x900), Image 13 (1024x1280)
Image 14 (750x900), Image 14 (1024x1280)
Image 15 (750x900), Image 15 (1024x1280)
Image 16 (750x900), Image 16 (1024x1280)
Image 17 (750x900), Image 17 (1024x1280)
Image 18 (750x900), Image 18 (1024x1280)
Image 19 (750x900), Image 19 (1024x1280)
Image 20 (750x900), Image 20 (1024x1280)
Image 21 (750x900), Image 21 (1024x1280)
Image 22 (750x900), Image 22 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96