General progress report XIII. A long range investigation of the nutrition properties of irradiated food. Progress report V. A long term feeding study on chicken and green beans

Food Irradiation 2 Wholesomeness Database

TXD:      100_140
TI:       General progress report XIII.  A long range investigation of the nutrition
          properties of irradiated food.  Progress report V.  A long term feeding study on
          chicken and green beans
AU:       Richardson, L.R.
PY:       1959
SO:        
DE:       wholesomeness; meat; vegetables; chicken (diet); green beans; rats
NM:       [DA-49-007-MD-582  given as DA-49-077-MD-582]
SITE:     Texas Agricultural Experiment Station, College Station, Texas 
NT:        
PT:       General progress report #13
FNIC:     5296
IMG:      27

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96