General progress report XIV. A long range investigation of the nutrition properties of irradiated foods. Final report. A long term feeding study on chicken and green beans

Food Irradiation 2 Wholesomeness Database

TXD:      100_150
TI:       General progress report XIV.  A long range investigation of the nutrition
          properties of irradiated foods.  Final report.  A long term feeding study on
          chicken and green beans
AU:       Richardson, L.R.
PY:       1959
SO:        
DE:       wholesomeness; meat; vegetables; chicken (diet); green beans; rats
NM:       DA-49-007-MD-582
SITE:     Texas Agricultural Experiment Station, College Station, Texas 
NT:        
PT:       Final report  (General progress report #14)
FNIC:     5297
IMG:      45

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96