General progress report XVI. A long range investigation of the nutrition properties of irradiated foods - Investigations to determine the mechanism for production of the hemorrhagic syndrome which develops in male rats that receive diets containing irradiated beef

Food Irradiation 2 Wholesomeness Database

TXD:      100_170
TI:       General progress report XVI. A long range investigation of the nutrition
          properties of irradiated foods - Investigations to determine the mechanism for
          production of the hemorrhagic syndrome which develops in male rats that
          receive diets containing irradiated beef
AU:       Richardson, L.R.
PY:       1960
SO:        
DE:       wholesomeness; meat; vegetables; nutrition; beef; rats
NM:       DA-49-007-MD-582
SITE:     Texas Agricultural Experiment Station, College Station, Texas 
NT:        
PT:       General progress report #16
FNIC:     5299
IMG:      13

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)
Image 9 (750x900), Image 9 (1024x1280)
Image 10 (750x900), Image 10 (1024x1280)
Image 11 (750x900), Image 11 (1024x1280)
Image 12 (750x900), Image 12 (1024x1280)
Image 13 (750x900), Image 13 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96