General progress report XVII. A long range investigation of the nutrition properties of irradiated food - Investigations to determine the mechanism for production of the hemorrhagic syndrome which develops in male rats that receive diets containing irradiated beef

Food Irradiation 2 Wholesomeness Database

TXD:      100_180
TI:       General progress report XVII.  A long range investigation of the nutrition
          properties of irradiated food - Investigations to determine the mechanism for
          production of the hemorrhagic syndrome which develops in male rats that
          receive diets containing irradiated beef
AU:       Richardson, L.R.
PY:       1961
SO:        
DE:       wholesomeness; meat; vegetables; nutrition; beef; rats
NM:       DA-49-007-MD-582
SITE:     Texas Agricultural Experiment Station, College Station, Texas 
NT:        
PT:       General progress report #17
FNIC:     5300
IMG:      11

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96