A final report of Relative destruction of vitamin K and B6 by gamma radiations (2.79 x 10 6 and 5.58 x 10 6 rads) and conventional heat treatment

Food Irradiation 2 Wholesomeness Database

TXD:      100_200
TI:       A final report of Relative destruction of vitamin K and B6 by gamma
          radiations (2.79 x 10  6 and 5.58 x 10 6 rads) and conventional heat treatment
AU:       Richardson, L.R.
PY:       1960
SO:        
DE:       wholesomeness; meat; vitamin K; vitamin B6; rats
NM:       DA-49-007-MD-582
SITE:     Texas Agricultural Experiment Station, College Station, Texas 
NT:        
PT:       Final report
FNIC:     5305
IMG:      19

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)
Image 9 (750x900), Image 9 (1024x1280)
Image 10 (750x900), Image 10 (1024x1280)
Image 11 (750x900), Image 11 (1024x1280)
Image 12 (750x900), Image 12 (1024x1280)
Image 13 (750x900), Image 13 (1024x1280)
Image 14 (750x900), Image 14 (1024x1280)
Image 15 (750x900), Image 15 (1024x1280)
Image 16 (750x900), Image 16 (1024x1280)
Image 17 (750x900), Image 17 (1024x1280)
Image 18 (750x900), Image 18 (1024x1280)
Image 19 (750x900), Image 19 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96