Food Irradiation 2 Wholesomeness Database

TXD:      100_250
TI:       A long-term feeding study of irradiated foods using rats as experimental
          animals
AU:       Richardson, L.R.;  Ritchey, S.J.;  Rigdon, R.H.
PY:       1960
SO:       Federation Proceedings [Federation of American Societies for Experimental
          Biology], December 1960,  Vol. 19, No. 4, pp. 1023-1027
DE:       wholesomeness; meat; vegetables; chicken (diet); green beans; synthetic diet;
          rats
NM:       DA-49-007-MD-582
SITE:      
NT:       Copyright (c) 1960, Federation of American Societies for Experimental
          Biology. Used by permission.
PT:       Journal article
FNIC:     5502
IMG:      6

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96