The effect of irradiated vegetable oils and animal fatty tissue and storage of the diet on growth and mortality in chicks

Food Irradiation 2 Wholesomeness Database

TXD:      100_260
TI:       The effect of irradiated vegetable oils and animal fatty tissue and storage of the
          diet on growth and mortality in chicks
AU:       Ritchey, S.J.;  Richardson, L.R.
PY:       1960
SO:       Poultry Science, 1960, Vol. 39, No. 2, pp. 404-408 
DE:       wholesomeness; meat; chickens (test animals)
NM:       DA-49-007-MD-582
SITE:      
NT:       Copyright (c) 1960, Poultry Science Association. Used by permission. 
PT:       Journal article
FNIC:     5518
IMG:      5

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:07/15/96