Possible carcinogenicity of irradiated foods [report #10]

Food Irradiation 2 Wholesomeness Database

TXD:      110_100
TI:       Possible carcinogenicity of  irradiated foods [report #10]
AU:       Kline, B.E;  Teply,  L. J.
PY:       1957
SO:        
DE:       wholesomeness; meat; seafood; chemicals; pork brains; eggs; sterols;
          cheese; milk; oil; rats; mice
NM:       DA-49-007-MD-583
SITE:     Wisconsin Alumni Research Foundation, Madison, Wisconsin 
NT:       Pork brains, eggs, sterol concentrates high in cholesterol and ergo-sterol,
          vegetable oils, meal fish, cheese, milk powder, lard
PT:       Progress  report #10
FNIC:     5187
IMG:      13

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)
Image 9 (750x900), Image 9 (1024x1280)
Image 10 (750x900), Image 10 (1024x1280)
Image 11 (750x900), Image 11 (1024x1280)
Image 12 (750x900), Image 12 (1024x1280)
Image 13 (750x900), Image 13 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96