Possible carcinogenicity of irradiated foods [final report]

Food Irradiation 2 Wholesomeness Database

TXD:      110_150
TI:       Possible carcinogenicity of  irradiated foods  [final report]
AU:       Kline, B.E;  Teply,  L. J.
PY:       1959
SO:        
DE:       wholesomeness; meat; seafood; chemicals; pork brains; eggs; sterols;
          cheese; milk; oil; rats; mice
NM:       DA-49-007-MD-583
SITE:     Wisconsin Alumni Research Foundation, Madison, Wisconsin 
NT:       Pork brains, eggs, sterol concentrates high in cholesterol and ergo-sterol,
          vegetable oils, meal fish, cheese, milk powder, lard
PT:       Final report 
FNIC:     5192
IMG:      22

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)
Image 9 (750x900), Image 9 (1024x1280)
Image 10 (750x900), Image 10 (1024x1280)
Image 11 (750x900), Image 11 (1024x1280)
Image 12 (750x900), Image 12 (1024x1280)
Image 13 (750x900), Image 13 (1024x1280)
Image 14 (750x900), Image 14 (1024x1280)
Image 15 (750x900), Image 15 (1024x1280)
Image 16 (750x900), Image 16 (1024x1280)
Image 17 (750x900), Image 17 (1024x1280)
Image 18 (750x900), Image 18 (1024x1280)
Image 19 (750x900), Image 19 (1024x1280)
Image 20 (750x900), Image 20 (1024x1280)
Image 21 (750x900), Image 21 (1024x1280)
Image 22 (750x900), Image 22 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96