Food Irradiation 2 Wholesomeness Database

TXD:      110_160
TI:       Wholesomeness and possible carcinogenicity of radiated foods
AU:       Teply, L.J.;  Kline, B.E.
PY:       1956
SO:       Federation Proceedings [Federation of American Societies for Experimental
          Biology], September, 1956,  Vol.  15, No 3, pp.  927-929
DE:       wholesomeness; meat; seafood; fruits; vegetables; cereals; rats; mice
NM:       DA-49-007-MD-583
SITE:      
NT:       Copyright (c) 1956, Federation of American Societies for Experimental
          Biology. Used by permission.
PT:       Journal article
FNIC:     5193
IMG:      3

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:07/15/96