Effect of ionized radiation on the nutritive value of food [report #3]

Food Irradiation 2 Wholesomeness Database

TXD:      120_040
TI:       Effect of ionized radiation on the nutritive value of food  [report #3]
AU:       McCay, C.M.
PY:       1955
SO:        
DE:       wholesomeness; meat; seafood; vegetables; cereals; pork; beef; chicken (diet);
          tuna fish; corn; potato; dogs
NM:       DA-49-007-MD-600
SITE:     Department of Animal Husbandry, Cornell University, Ithaca, NY 
NT:        
PT:       Progress report #3
FNIC:     5066
IMG:      7

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96