Effect of ionizing radiation on the nutritive value of food [report #7]

Food Irradiation 2 Wholesomeness Database

TXD:      120_080
TI:       Effect of ionizing radiation on the nutritive value of food  [report #7]
AU:       McCay, C.M.
PY:       1956
SO:        
DE:       wholesomeness; meat; pork
NM:       [DA-49-007-MD-600] given as DA-40-007-MD, 600
SITE:     Department of Animal Husbandry, Cornell University, Ithaca, NY 
NT:        
PT:       Progress report #7
FNIC:     5070
IMG:      3

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96