Food Irradiation 2 Wholesomeness Database

TXD:      120_110
TI:       Effect of ionized radiation on the nutritive value of food  [report #10] 
AU:       McCay, C.M.
PY:       1957
SO:        
DE:       wholesomeness; meat; seafood; pork; beef; chicken (diet); tuna fish; dogs
NM:       DA-49-007-MD-600
SITE:     Department of Animal Husbandry, Cornell University, Ithaca, NY 
NT:        
PT:       Progress report #10
FNIC:     5073
IMG:      2

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• Image 2 (750x900), Image 2 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96