Food Irradiation 2 Wholesomeness Database

TXD:      160_010
TI:       Effect of high levels of ionizing radiation on animal tissues  [report  I1]
AU:       Monty, K.J.;  Van Reen, R.
PY:       1955
SO:        
DE:       wholesomeness; chemicals; meat; carbonyls
NM:       DA-49-007-MD-631
SITE:     McCollum-Pratt Institute, The Johns Hopkins University, Baltimore, Maryland 
NT:       Formation of different carbonyls  and force feeding of these to rats 
PT:       Progress report #1
FNIC:     5153
IMG:      2

-IMAGES-

• Image 1 (750x900), Image 1 (1024x1280)
• Image 2 (750x900), Image 2 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96