Food Irradiation 2 Wholesomeness Database

TXD:      160_030
TI:       Effect of high levels of ionizing radiation on animal tissues.  [Report  III]
AU:       Monty, K.J.;  Pearson, P.B.; Van Reen, R.
PY:       1956
SO:        
DE:       wholesomeness; chemicals; meat; carbonyls
NM:       DA-49-007-MD-631
SITE:     McCollum-Pratt Institute, The Johns Hopkins University, Baltimore, Maryland 
NT:       Formation of different carbonyls and force feeding of these to rats  
PT:       Progress report #3
FNIC:     5155
IMG:      5

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96