Food Irradiation 2 Wholesomeness Database


TXD:      160_090
TI:       Effects of high levels of ionizing radiation on animal tissues.  Report  IX
AU:       Monty, K.J.;  Gambal, D.
PY:       1958
SO:        
DE:       wholesomeness; chemicals; meat; carbonyls; rats
NM:       DA-49-007-MD-631
SITE:     McCollum-Pratt Institute, The Johns Hopkins University, Baltimore, Maryland 
NT:       Formation of different carbonyls and force feeding of these to rats 
PT:       Progress report #9
FNIC:     5161
IMG:      11

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:07/15/96