Food Irradiation 2 Wholesomeness Database

TXD:      160_160
TI:       Carbonyl compounds as inhibitors of lipid metabolism and their significance in
          irradiated foods
AU:       Monty, K.J.
PY:       1960
SO:       Federation Proceedings [Federation of American Societies for Experimental
          Biology], December  1960, Vol. 19, pp. 1034-1037
DE:       wholesomeness; meat
NM:       DA-49-007-MD-631
SITE:      
NT:       Copyright (c) 1960, Federation of American Societies for Experimental
          Biology. Used by permission.
PT:       Journal article
FNIC:     5418
IMG:      4

-IMAGES-

• Image 1 (750x900), Image 1 (1024x1280)
• Image 2 (750x900), Image 2 (1024x1280)
• Image 3 (750x900), Image 3 (1024x1280)
• Image 4 (750x900), Image 4 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96