Food Irradiation 2 Wholesomeness Database

TXD:      160_170
TI:       Carbonyl compounds of irradiated meats
AU:       Monty, K.J.;  Tappel, A.L.;  Groninger, H.S.
PY:       1961
SO:       Agricultural and Food Chemistry, Jan. - Feb. 1961,  Vol. 9, No. 1, pp. 55-58 
DE:       wholesomeness; meat
NM:       DA-49-007-MD-631
SITE:      
NT:       Copyright (c) 1961, American Chemical Society.
          Used by permission.
PT:       Journal article
FNIC:     5419
IMG:      4

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:07/15/96