Food Irradiation 2 Wholesomeness Database

TXD:      170_020
TI:       Progress report No. 2.  To determine the effect of irradiation upon the
          wholesomeness of food
AU:       Reber, E.F.; Kreier, J.P.; Hutchinson, M.S.
PY:       1957
SO:        
DE:       wholesomeness; meat; beef; dogs
NM:       DA-49-007-MD-72800
SITE:     College of Veterinary Medicine, University of Illinois, Urbana, Illinois 
NT:        
PT:       Progress report #2
FNIC:     5368
IMG:      5

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96