Progress report No. 12. To determine the effect of irradiation upon the wholesomeness of food

Food Irradiation 2 Wholesomeness Database

TXD:      170_120
TI:       Progress report No. 12. To  determine the effect of  irradiation upon the 
          wholesomeness of food
AU:       Reber, E.F.;  Malhotra, O.P.;   Norton, H.W.;  
PY:       1961
SO:        
DE:       wholesomeness; meat; cereals; beef; rats
NM:       DA-49-007-MD-72800
SITE:     College of Veterinary Medicine, University of Illinois, Urbana, Illinois 
NT:        
PT:       Progress  report  #12
FNIC:     5378
IMG:      11

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)
Image 9 (750x900), Image 9 (1024x1280)
Image 10 (750x900), Image 10 (1024x1280)
Image 11 (750x900), Image 11 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96