Progress report No. 13. To determine the effect of irradiation upon the wholesomeness of food

Food Irradiation 2 Wholesomeness Database

TXD:      170_130
TI:       Progress report No. 13. To  determine the effect of  irradiation upon the 
          wholesomeness of food
AU:       Reber, E.F.;  Malhotra, O.P.;   Norton, H.W.;   Link, R.P.
PY:       1962
SO:        
DE:       wholesomeness; meat; pork; beef; rats
NM:       DA-49-007-MD-72800
SITE:     College of Veterinary Medicine, University of Illinois, Urbana, Illinois 
NT:        
PT:       Progress  report  #13
FNIC:     5379
IMG:      19

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96