Food Irradiation 2 Wholesomeness Database

TXD:      170_220
TI:       The effect of vitamin E administration on rats fed fresh or autoxidized beef
          tallow
AU:       Kreier, J.P.;  Reber, E.F.;  Norton, H.W.
PY:       1961
SO:       American Journal of Veterinary Research, July 1961, Vol. 22, No. 89, pp.
          795-799
DE:       wholesomeness; vitamin E; beef; rats
NM:       [DA-49-007-MD-72800]
SITE:      
NT:       Copyright (c) 1961, Parke, Davis and Company. Used by permission. 
PT:       Journal article
FNIC:     5504
IMG:      5

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96