Research to determine whether any toxic effects or protein quality changes are induced in dried whole egg by ionizing radiation [report #2]

Food Irradiation 2 Wholesomeness Database

TXD:      190_020
TI:       Research to determine whether any toxic effects or protein quality changes are
          induced in dried whole egg by ionizing radiation  [report #2]
AU:       Proctor, B.E.;  Miller, S.
PY:       1958
SO:        
DE:       wholesomeness; eggs; dogs
NM:       DA-49-007-MD-775
SITE:     Department of Food Technology, Massachusetts Institute of Technology, Cambridge,
          Massachusetts
NT:        
PT:       Progress  report #2
FNIC:     5195
IMG:      10

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96