Food Irradiation 2 Wholesomeness Database

TXD:      270_050
TI:       The influence of irradiated foods on the enzyme systems concerned with
          digestion  [report #5]
AU:       Moore, R.O.
PY:       1959
SO:        
DE:       wholesomeness; carbohydrate; protein; fat; rats
NM:       DA-49-007-MD-787
SITE:     Department of Agricultural Biochemistry, The Ohio State University Research
          Foundation, Columbus 10, Ohio
NT:        Both in vitro and vivo systems 
PT:       Progress report #5
FNIC:     5278
IMG:      8

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96