A study of the possible carcinogenicity of irradiated foods

Food Irradiation 2 Wholesomeness Database

TXD:      290_130
TI:       A study of the possible carcinogenicity of irradiated foods
AU:       Radomski, J.L.;  Deichmann, W. B.;  Austin, B.S.;  MacDonald, W. E.; 
          Bernal, E.
PY:       1965
SO:       Toxicology and Applied Pharmacology, January 1965, Vol. 7, No. 1, pp.
          122-127
DE:       wholesomeness; meat;  seafood; fruits; vegetables; cereals; mice
NM:       [DA-49-007-MD-789]
SITE:      
NT:       Copyright (c) 1965, Academic Press Inc. Used by permission.
          See also Contract DA-49-007-MD-785:
	  >Journal article [ID No. 452]  DOUBLE-CLICK HERE
	  See also Contract DA-49-007-MD-794:
	  >[ID Nos. 501 -- 518]  DOUBLE-CLICK HERE
PT:       Journal article
FNIC:     5211
IMG:      7

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:07/15/96