Food Irradiation 2 Wholesomeness Database


TXD:      300_050
TI:       I.  Long term rat feeding experiment on shrimp, oranges  and whole oranges. 
          II.  Effects of irradiated foods on enzyme levels of intestinal tissue  [report #5]
AU:       Phillips, A.W.;  Newcomb, H.R.;  Velz, T.S.; Shanklin, D.R.; Rupp Jr., F. A.; 
          Rozitis, J.; Niss, H.; LaChapelle, R.; Blanchard, G.C.
PY:       1959
SO:        
DE:       wholesomeness; seafood; fruits; shrimp; oranges; rats
NM:       [DA-49-007-MD-791] given as DA-49-007-MD-783
SITE:     Syracuse University Research Institute, Syracuse 10, New York 
NT:        
PT:       Progress report #5
FNIC:     5227
IMG:      35

-IMAGES-


United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96