Effect of food preserved with ionizing radiation on restoration of enzyme activity and total protein of rat liver [report #3]

Food Irradiation 2 Wholesomeness Database

TXD:      320_030
TI:       Effect of food preserved with ionizing radiation on restoration of enzyme
          activity and total protein of rat liver  [report #3]
AU:       Rosenthal, O.; Pileggi, V.J.; Thind, S.; Gaby, K.; Guthrie, R.
PY:       1959
SO:        
DE:       wholesomeness; meat; beef; chemicals; rats
NM:       DA-49-007-MD-861
SITE:     The Harrison Department of Surgical Research, Schools of Medicine, University of
          Pennsylvania, Philadelphia, Pennsylvania
NT:        
PT:       Progress report #3
FNIC:     5356
IMG:      14

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96