Effect of food preserved with ionizing radiation on restoration of enzyme activity and total protein of rat liver [final report]

Food Irradiation 2 Wholesomeness Database

TXD:      320_060
TI:       Effect of food preserved with ionizing radiation on restoration of enzyme
          activity and total protein of rat liver  [final report]
AU:       Rosenthal, O.
PY:       1960
SO:        
DE:       wholesomeness; meat; beef; chemicals; rats
NM:       DA-49-007-MD-861
SITE:     The Harrison Department of Surgical Research, Schools of Medicine, University of
          Pennsylvania, Philadelphia, Pennsylvania
NT:        
PT:       Final report 
FNIC:     5359
IMG:      7

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96