Food Irradiation 2 Wholesomeness Database

TXD:      330_020 
TI:       The effect of irradiated foods on specific enzyme levels in blood and intestinal
          tissue  [report #2]
AU:       Brin, M.
PY:       1957
SO:        
DE:       wholesomeness; meat; chemicals; rats
NM:       DA-49-007-MD-862
SITE:     Food and Drug Research Laboratories, Inc., Maspeth 78, New York City, New York 
NT:       No intestinal tissue experiments were performed in this study 
          >See Final report [ID No. 530] p.2 [Image 3]  DOUBLE-CLICK HERE
PT:       Progress report #2
FNIC:     5423
IMG:      6

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• Image 1 (750x900), Image 1 (1024x1280)
• Image 2 (750x900), Image 2 (1024x1280)
• Image 3 (750x900), Image 3 (1024x1280)
• Image 4 (750x900), Image 4 (1024x1280)
• Image 5 (750x900), Image 5 (1024x1280)
• Image 6 (750x900), Image 6 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96