The effect of irradiated foods on specific enzyme levels in blood and intestinal tissue [report #5]

Food Irradiation 2 Wholesomeness Database

TXD:      330_050
TI:       The effect of irradiated foods on specific enzyme levels in blood and intestinal
          tissue  [report #5]
AU:       Brin, M.; Ostashever, A.S.; Tai, M.; Kalinsky, H.J.; Rosenberg, J.; Blank,
          B.M.; Oser, F.; Fagundo, P.; Means, B.; Hassard, P.
PY:       1958
SO:        
DE:       wholesomeness; meat; pork; cereals; bread; chemicals; rats
NM:       DA-49-007-MD-862
SITE:     Food and Drug Research Laboratories, Inc., Maspeth 78, New York City, New York 
NT:       No intestinal tissue experiments were performed in this study 
          > See Final report [ID No. 530] p.2 [Image 3]  DOUBLE-CLICK HERE
PT:       Progress report #5
FNIC:     5426
IMG:      36

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96