The effect of irradiated foods on specific enzyme levels in blood [final report]

Food Irradiation 2 Wholesomeness Database

TXD:      330_060
TI:       The effect of irradiated foods on specific enzyme levels in blood  [final report]
AU:       Ostashever, A.S.; Morgareidge, K.; Oser, M.; Fagundo, P.; Hassard, P.;
          Kalinsky, H.J.; Means, B.J; Molins, D.; Oser, F., Petruschow, M.
PY:       1959
SO:        
DE:       wholesomeness; meat; pork; seafood; shrimp; cereals; bread; vegetables; green
          beans; chemicals; rats
NM:       DA-49-007-MD-862
SITE:     Food and Drug Research Laboratories, Inc., Maspeth 78, New York City, New York 
NT:        
PT:       Final report 
FNIC:     5427
IMG:      24

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96