Food Irradiation 2 Wholesomeness Database

TXD:      330_090
TI:       Effects of feeding x-irradiated pork to rats on their pyridoxine nutrition as
          reflected in the activity of plasma transaminases
AU:       Brin, M.;  Ostashever, A.S.;  Tai, M.;  Kalinsky, H.
PY:       1961
SO:       The Journal of Nutrition, September 1961, Vol. 75, No. 1, pp. 35-38 
DE:       wholesomeness; meat; pork; vitamins; pyridoxine; rats
NM:       DA-49-007-MD-862
SITE:      
NT:       Copyright (c) 1961, The Winstar Institute of Anatomy and Biology.
          Used by permission.
PT:       Journal article
FNIC:     5667
IMG:      4

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96