The effects of feeding irradiated pork, bread, green beans, and shrimp to rats on growth and on five enzymes in blood

Food Irradiation 2 Wholesomeness Database

TXD:      330_100
TI:       The effects of feeding irradiated pork, bread, green beans, and shrimp to rats on
          growth and on five enzymes in blood
AU:       Brin, M.;  Ostashever, A.S.;  Kalinsky, H.
PY:       1961
SO:       Toxicology and Applied Pharmacology, September 1961, Vol. 3, No. 5, pp.
          606-617
DE:       wholesomeness; meat; pork; seafood; shrimp; vegetables; green beans;
          cereals; bread; rats
NM:       DA-49-007-MD-862
SITE:      
NT:       Copyright (c) 1961, Academic Press Inc. Used by permission. 
PT:       Journal article
FNIC:     5668
IMG:      12

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:07/15/96