The carcinogenic properties of irradiated foods [report #4]

Food Irradiation 2 Wholesomeness Database

TXD:      340_040
TI:       The carcinogenic properties of irradiated foods  [report #4]
AU:       Calandra, J.C.;  Kay, J.H.
PY:       1959
SO:        
DE:       wholesomeness; meat; beef; chicken (diet); seafood; codfish; vegetables; green
          beans; fruits; peaches; cereals; flour; vitamins; chemicals; mice
NM:       DA-49-007-MD-895
SITE:     Industrial Bio-Test Laboratories, Inc., Northbrook, Illinois 
NT:        
PT:       Progress report #4
FNIC:     5389
IMG:      14

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)
Image 9 (750x900), Image 9 (1024x1280)
Image 10 (750x900), Image 10 (1024x1280)
Image 11 (750x900), Image 11 (1024x1280)
Image 12 (750x900), Image 12 (1024x1280)
Image 13 (750x900), Image 13 (1024x1280)
Image 14 (750x900), Image 14 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96