The carcinogenic properties of irradiated foods [final report]

Food Irradiation 2 Wholesomeness Database

TXD:      340_080
TI:       The carcinogenic properties of irradiated foods  [final report]
AU:       Calandra, J.C.;  Kay, J.H.
PY:       1961
SO:        
DE:       wholesomeness; meat; beef; chicken (diet); seafood; codfish; vegetables; green
          beans; fruits; peaches; cereals; flour; vitamins; chemicals; mice
NM:       DA-49-007-MD-895
SITE:     Industrial Bio-Test Laboratories, Inc., Northbrook, Illinois 
NT:        
PT:       Final report 
FNIC:     5393
IMG:      41

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96